Foods should become healthier. The focus is also on vitamin D - a substance that scientists in Halle have now even found in cocoa and chocolate, products made from the cocoa fruit. Nutrition research at the MLU has long since become interdisciplinary, and research is often carried out within the framework of networks. One of these is the competence cluster for nutrition and cardiovascular health "nutriCARD". Read more
At first glance, legumes are not necessarily what one would call hipster food. Their image fluctuates between cosy home-cooked meals and flatulence – without merit, counters Emilie Wegner. A graduate of MLU, the nutritionist has now founded her own company called “Hülsenreich”. She will begin producing tasty snacks from this underestimated local produce. Her project has already won a award. Read more
Nutrition research at MLU is broad-based. It goes far beyond the boundaries of traditional disciplines, because its subject matter is as extensive as it is complex. The scientists are working on counteracting the progression of diseases through targeted changes in nutrition. Read more
Proteins control important processes in the body. At the university's new Charles Tanford Protein Centre, their secrets are deciphered. The Protein Centre has a floor space of around 5,400 square metres, spread out over four floors - space for 255 employees in 125 laboratories and 62 offices. The concept: Research would be accelerated by the spatial proximity of the working groups and state-of-the-art infrastructure located in a common building. Read more
Professor Stefan Hüttelmaier is one of the new tenants of the Protein Centre. His work focuses on cutting-edge ideas in cancer research. Read more
The University's Charles Tanford Protein Centre will take its protein research to a new level. Here around 255 employees will work together in the future on questions relating to the building blocks of life. Read more
Animal diseases are posing ever greater challenges for the agriculture industry and the demand for effective vaccines is extremely high. This is where the spin-off company from Halle called Verovaccines comes in with its innovative yeast-based vaccines. A further obstacle has now been overcome. The company will again receive funding amounting to 3.1 million euros over the next three years as part of the GO-Bio programme of the German Federal Ministry of Education and Research. Read more
The area between the Heide district in Halle and the river Saale was used in the past for very different things. The land-use demarcation “vineyard” (Weinberg in German) was based on the fact that vineyards had been officially documented multiple times on this land since the 13th century. The fruit played such an important role in Mediaeval wine culture that in 1750 the chronicler Dreyhaupt compared the good wine to that of the Rhine Valley. Read more
Employees at enspring GmbH on the Weinberg Campus are on the lookout for the ideal material for capacitors and lithium-ion batteries. They are able to take advantage of the excellent working environment and the university’s scientific expertise. Falk Lange, a PhD student at MLU and the founder of enspring, now also wants to gain a foothold in China. Hence, the story of enspring GmbH is also the story of basic researchers who have become business people active on the international stage. Read more
