For many people, food and chemicals just don’t belong together. But does a long list of ingredients and additives mean that our food is unnatural or even unhealthy? Professor Daniel Wefers, a food chemist from the University of Halle, advocates a more pragmatic view of things. Read more
Electroconvulsive therapy is used to treat many people with major depressive disorder who don’t respond to psychotherapy and medication. A team of researchers at the Institute of Psychology is investigating why this is the case and who can benefit from the treatment. Read more
There was a time when Dr Steven Dreissig would not have chosen to go into research - now, the agricultural scientist heads an Emmy Noether junior research group in which he is tracking down the genetic mechanisms of evolution. Read more
A team of physicists from the MLU are taking part in a collaborative project to investigate which processes lead to interface defects in thin-film solar cells. Read more
