Targeting resistant germs
New active substances help combat dangerous bacteria that conventional antibiotics can no longer treat. These substances are being developed by Professor Andreas Hilgeroth’s team. Read more
New active substances help combat dangerous bacteria that conventional antibiotics can no longer treat. These substances are being developed by Professor Andreas Hilgeroth’s team. Read more
Researchers solve mystery surrounding the Nebra Sky Disk – with a precious metal playing a decisive role in more than just the famous Bronze Age discovery. Read more
For eight years, Professor François Bertemes coordinated research on the context of Nebra Sky Disc. The discovery of the disc has prompted archaeologists to completely rethink their notions about life in the Early Bronze Age. Read more
The Nebra Sky Disc was discovered 20 years ago. Researchers from Halle have been studying the spectacular find – including its 32 grams of inlaid gold. Read more
The bacterium C. metallidurans is most notable for its perseverance, thriving in areas contaminated with heavy metals. It has attracted the attention of a research group in Halle, led by Professor Dietrich H. Nies, but for an entirely different reason: it produces microscopic gold nuggets. Read more
At first glance, legumes are not necessarily what one would call hipster food. Their image fluctuates between cosy home-cooked meals and flatulence – without merit, counters Emilie Wegner. A graduate of MLU, the nutritionist has now founded her own company called “Hülsenreich”. She will begin producing tasty snacks from this underestimated local produce. Her project has already won a award. Read more
Nutrition research at MLU is broad-based. It goes far beyond the boundaries of traditional disciplines, because its subject matter is as extensive as it is complex. The scientists are working on counteracting the progression of diseases through targeted changes in nutrition. Read more
Professor Martin Gericke investigates inflammatory reactions in adipose tissue. One aspect he is investigating is why not all obese people suffer from typical diseases of affluence associated with obesity, such as high blood pressure and diabetes. Read more
Foods should become healthier. The focus is also on vitamin D - a substance that scientists in Halle have now even found in cocoa and chocolate, products made from the cocoa fruit. Nutrition research at the MLU has long since become interdisciplinary, and research is often carried out within the framework of networks. One of these is the competence cluster for nutrition and cardiovascular health "nutriCARD". Read more